The full-service coffee shop on wheels has dozens of drinks on its menu including coffee and espresso drinks, plus teas, sodas, and smoothies for non-coffee drinkers. Check out their schedule to grab your morning beverage of choice. Read more...
No-frills cafe serving Caribbean cuisine like jerk chicken and wings. Anntony’s also has a small patio out front its Elizabeth location. The cafe has a second location near University. Read more...
Home-baked gourmet cakes and cupcakes because there is nothing better than a freshly baked dessert says owner Natosha Fleming. Everything is made from scratch and they offer nationwide shipping of cookies and brownies. Place orders via their website. To support: PLace an order for a beautiful custom cake or cupcakes for your next event, birthday party, or celebration. Follow them Read more...
A full-service catering company and culinary apprenticeship program. With each meal served, sustainable solutions to poverty, hunger, and homelessness are created, though the job training and social enterprise solution program. To support: Order from their curbside cafe every Wednesday and Sunday from 11 a.m. to 2 p.m. for pick up. Find them on Instagram and Facebook. Read more...
Owned by Janelle & Desmen Milligan, this gourmet popcorn retailer is currently operating out of 7th Street Public Market. You can do curbside pickup noon to 4 p.m. Thursday-Sunday or order online. To support: Place a curbside order, and follow them on Instagram for updates and specials. Read more...
Just days before Leah & Louise was set to open in Camp North End, restaurants were ordered to close for dine-in customers amid the coronavirus pandemic. Owners Greg and Subrina Collier had to pivot to add curbside, takeout, and delivery. Read more...
Curio, located in NoDa, offers readings and energy clearing services, spell kits, talismans, crystals and stones, C4 candles, and other ritual-related things. It’s open noon to 5 p.m. Tuesday-Sunday. Go shopping in-store, or place an online order. You can also buy a gift card if you prefer shopping in person but aren’t comfortable just yet. Read more...
Sharon and Cliff Freshwaters operate their namesake restaurant in the Fourth Ward tucked in a strip mall off Graham Street. Business is down about 80 percent since COVID; pre-pandemic, most of their business came from dine-in customers. Read more...
Owned by Kia and Clarence Lyons, Popbar has handcrafted gelato, sorbetto, and yogurt pops made with natural ingredients and fun toppings. “Covid has unfortunately hit us very hard,” Kia says. “Last Wednesday we made less than $12. The weekends are better, thank God, but our revenue is still down by 75 percent so you can imagine the bills we are Read more...
