Archive

Owners Jay Davis and Miketa Proctor just opened Lulu’s, located off of Tuckaseegee Road, in November. During the coronavirus pandemic, the restaurant added curbside service so you can pick-up one of the only — if not the only — true Maryland-style crab cake in Charlotte without going inside to order. How to support: Order from LuLu’s by calling 980.498.0838. Read more...

This restaurant specializes in vegan cuisine, smoothies, and juices, and you can check its Facebook for the rotating features. How to support: Call 980.355.0075 to order takeout. Read more...

Try one of our signature seafood plates and see what everyone’s talking about! Read more...

Ethiopian Restaurant in Charlotte and owned by a brother-and-sister duo from Ethiopia, Abugida serves some of Charlotte’s best injera bread — Spongey flatbread traditional in the East African country. How to support: Call 980.237.2760 to order. Read more...

No-frills cafe serving Caribbean cuisine like jerk chicken and wings. Anntony’s also has a small patio out front its Elizabeth location. The cafe has a second location near University. Read more...

Just days before Leah & Louise was set to open in Camp North End, restaurants were ordered to close for dine-in customers amid the coronavirus pandemic. Owners Greg and Subrina Collier had to pivot to add curbside, takeout, and delivery. Read more...