Archive

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lulus owners



Lulu’s Restaurant











No Reviews

Black-owned Business?: Yes
Payment Types:
  • Cash
  • Credit Card
  • Debit Card
Covid-19 Safety?: Yes

Owners Jay Davis and Miketa Proctor just opened Lulu’s, located off of Tuckaseegee Road, in November. During the coronavirus pandemic, the restaurant added curbside service so you can pick-up one of the only — if not the only — true Maryland-style crab cake in Charlotte without going inside to order. How to support: Order from LuLu’s by calling 980.498.0838. Read more...










Caribbean hut











No Reviews

Black-owned Business?: Yes
Payment Types:
  • Cash
  • Credit Card
  • Debit Card
Covid-19 Safety?: Yes

We brought authentic Caribbean food to Charlotte 15 years ago and continue to provide memorable experiences. Read more...







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Seafood Connection











No Reviews

Black-owned Business?: Yes
Payment Types:
  • Cash
  • Credit Card
  • Debit Card
  • Apple Pay
Covid-19 Safety?: Yes

Try one of our signature seafood plates and see what everyone’s talking about! Read more...










BLK MRKT











No Reviews

Black-owned Business?: Yes
Payment Types:
  • Cash
  • Credit Card
  • Debit Card
Covid-19 Safety?: Yes

Part art-gallery, part-studio collaborative, BLK MRKT connects local arts and photographers of color from its location in Camp North End. Read more...










Freshwaters











No Reviews

Black-owned Business?: Yes
Payment Types:
  • Cash
  • Credit Card
  • Debit Card
Covid-19 Safety?: Yes

Sharon and Cliff Freshwaters operate their namesake restaurant in the Fourth Ward tucked in a strip mall off Graham Street. Business is down about 80 percent since COVID; pre-pandemic, most of their business came from dine-in customers. Read more...










Cuzzo’s Cuisine











No Reviews

Black-owned Business?: Yes
Payment Types:
  • Cash
  • Credit Card
  • Debit Card
Covid-19 Safety?: Yes

Owned by cousins Andarrio and Anglee, who both hail from South Carolina, this spot specializes in Southern comfort foods. The menu includes wings, lobster mac and cheese, chicken and waffles, fish, chicken tenders, shrimp, and more. “Despite the obstacle COVID-19 has placed on small business, we are surviving,” the owners tell the Agenda. How to support: Order online for pickup Read more...