The food truck, owned by Jamie Barnes and Greg Williams, specializes in creatively topped fries and other delicious combinations, like lobster mac and cheese fries (lobster, cavatappi pasta, boursin cheese sauce, Gouda cheese, Asiago cheese, and parsley atop hand-cut fries).
Luckily, business is picking up again for the beloved truck.
“We’ve seen a 20 percent increase in orders compared to this time last month,” Barnes says. “We’ve added locations to our schedule in neighborhoods and apartment complexes we haven’t been to before allowing new customers to discover our culinary styles and our story.”
How to support: Right now What the Fries is offering a limited menu, and you can follow the food truck on Instagram to find where it’ll be parked.
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