No-frills cafe serving Caribbean cuisine like jerk chicken and wings. Anntony’s also has a small patio out front its Elizabeth location. The cafe has a second location near University. Read more...
Just days before Leah & Louise was set to open in Camp North End, restaurants were ordered to close for dine-in customers amid the coronavirus pandemic. Owners Greg and Subrina Collier had to pivot to add curbside, takeout, and delivery. Read more...
Sharon and Cliff Freshwaters operate their namesake restaurant in the Fourth Ward tucked in a strip mall off Graham Street. Business is down about 80 percent since COVID; pre-pandemic, most of their business came from dine-in customers. Read more...
This restaurant specializes in vegan cuisine, smoothies, and juices, and you can check its Facebook for the rotating features. How to support: Call 980.355.0075 to order takeout. Read more...
Owned by cousins Andarrio and Anglee, who both hail from South Carolina, this spot specializes in Southern comfort foods. The menu includes wings, lobster mac and cheese, chicken and waffles, fish, chicken tenders, shrimp, and more. “Despite the obstacle COVID-19 has placed on small business, we are surviving,” the owners tell the Agenda. How to support: Order online for pickup Read more...
Ethiopian Restaurant in Charlotte and owned by a brother-and-sister duo from Ethiopia, Abugida serves some of Charlotte’s best injera bread — Spongey flatbread traditional in the East African country. How to support: Call 980.237.2760 to order. Read more...
Owned by Nyoni Sioh, the luxury menswear retailer offers bespoke suits, tuxedos, shirts, shoes, and accessories. Sioh says custom suiting and made-to-order pieces are the shop’s specialty. How to support: You can shop in store from noon to 8 p.m. EST or order online. Read more...
