The food truck, owned by Jamie Barnes and Greg Williams, specializes in creatively topped fries and other delicious combinations, like lobster mac and cheese fries (lobster, cavatappi pasta, boursin cheese sauce, Gouda cheese, Asiago cheese, and parsley atop hand-cut fries). Luckily, business is picking up again for the beloved truck. “We’ve seen a 20 percent increase in orders compared to Read more...